double pan

Allows you to prepare different types of food more quickly and conveniently. It has an internal Diamond coating, with nano-particles of Diamond powder developed in the laboratory (DNC-5), unparalleled resistance and efficiency, does not retain smell or taste and is very easy to clean.

Product Dimensions:

Length: 42cm
Width: 28cm
Depth: 5cm
Sturdy Special Silicone Seal
The pans are produced with a special seal of silicone from the company Dow Corning (approved by the U.S Food and Drugs Administration of the U.S. Government) that increases the internal pressure, reducing the cooking time due to the superior thermal efficiency even in low fire, this process results in less nutritional losses and increases the pleasure of cooking with less odors and smoke.

Double pot allows you to prepare healthier foods, without the use of oil and requiring little liquid to cook.
Ideal for cooking: fish, thighs, ribs, sweet potatoes, popcorn, pies, cakes.
Frozen foods can become watery when cooking. Defrost them before cooking.
For cooking thin-skinned fish such as mackerel, swordfish, etc ... wash and dry them beforehand to prevent them from breaking during cooking
Depending on the amount of food in the pan, heating and cooking time will vary.
To prepare fish and meat, use medium heat at the beginning of cooking. Then change to low heat until it cooks completely.
With a paper towel, wipe excess liquid or oil from the drain pan before turning the pan over.
When cooking foods that are very oily or contain excess liquid, they may boil over and spill over the edge of the pot.
Avoid cooking oily foods or foods with excess liquids such as rice, casseroles, stews, fried foods, etc.
If you are cooking foods with excess liquids, when boiling, release the magnetic cables and leave them open.
Foods with salt or vinegar that have been left closed in the pan for a long time can cause the coating to corrode.
After use, wash the pan, rid it of any oil or food residue, and dry it.
Size - 28CM